Muscat: Save the date this 19th to 23rd of September for an exclusive and intimate dinner at Aangan hosted by Chef Rohit Ghai. The culinary gem at the heart of the iconic Shangri-La Al Husn presents its much-anticipated launch of its new menu revealed by the maestro himself.
Diners are invited to embark on a remarkable gastronomic journey with a specially curated six-course dinner, meticulously crafted by Chef Rohit Ghai himself. Priced at just 19 Omani Rials per person, this exclusive event promises a culinary adventure like no other. For cherished vegan patrons, a delectable six-course plant-based feast awaits at 17 Omani Rials net. As an emblem of Shangri-La’s warm hospitality, a signature beverage will be complimentary upon arrival for each guest.
This isn't merely a dinner—it's a rendezvous with culinary brilliance as privileged guests will have the extraordinary opportunity to meet and converse with Chef Rohit Ghai in person. This intimate interaction offers a glimpse into the culinary genius's secrets behind his innovative approach to Indian cuisine.
Following the exclusive five-day dinner event, the new menu will continue to grace the tables of Aangan from until 30th September, allowing more connoisseurs to savour the artistry and innovation that Chef Rohit Ghai has meticulously woven into each dish he will present.
Aangan, located within the iconic Shangri-La Al Husn in Muscat, Oman, is a culinary abode that celebrates the art of Indian cuisine. With its opulent ambiance, impeccable service, and now a revamped menu by Chef Rohit Ghai, Aangan offers an exceptional dining experience that transcends traditional Indian flavors into a realm of modernity and creativity.
This exquisite culinary transformation, orchestrated by the celebrated Michelin star chef, Chef Rohit Ghai, is set to redefine the gourmet dining experience in Muscat.
With credentials spanning renowned London restaurants and numerous accolades for his culinary prowess, Chef Rohit Ghai promises a culinary odyssey that Muscat will remember.
This event has limited seating from 19th to 23rd of September, and to secure your table please call +968 24776565 or whatsapp +968 79269247.