Wednesday 25 / December / 2024
Must Eat: Ugali
What Is It?
Ugali is seafood served with white polenta and is the most common dish in Kenya. It is served with seafood, meat or mashed vegetables. Made of cornmeal, millet flour, and cassava flour, this is boiled in water or milk to get soft and mushy dough like consistency. The seafood side dish is prawns cooked in a coconut based curry mixed with spinach served with a tangy sauce.
Price: OMR 6.800
Also Try
Pilau served with lamb meat, a specialty dish from the Swahili region where rice is flavoured with several spices and condiments like garlic, ginger, cardamom, cumin, cinnamon, cloves, and broth and cooked with rice in one pot. It was served with fried onions and cashews along with curried lamb. Also go for Batat, herb potato in creamy sauce, Viazi Rojo, chunky potato soup flavoured with green mango and BBQ lamb, Pill Pill Fries, that is French fries in spicy tomato masala, Kuku Mhogo or barbecued chicken served with fried cassava, Ngisi, BBQ calamari served on roasted bell pepper and Kamba Choma or barbecue prawns on lemon butter sauce. For those who want to eat something different try Babooti, a South African cuisine made of mince beef topped with a savoury egg custard baked to perfection and served with rice. Mishkaki or barbecued lamb is served with fried bananas and a specially made tangy tamarind sauce or specialty dishes like Ndizi which is green banana cooked with meat and coconut sauce. For dessert have Mandazi, that is deep fried African pastry topped with cream and fruits.
in MuscatSavannah, BBQ is the only place in Muscat that specialises in African cuisine and to retain the authentic taste they have a huge charcoal barbecue and do not use electric grill at all.
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Location: Panaroma Mall, Ghubra / +968 2202 7011
