Iftar recipes: Mango dates shrikhand on vermicelli basket

Ingredients
For Vermicelli Basket
1 teaspoon ghee
100g vermicelli
3 teaspoons condensed milk

Preparation
In a pan, add ghee. Roast vermicelli on low flame until brown in colour stirring continuously. Add condensed milk, mix gently. In a plastic bowl, apply some butter or ghee and give a shape with vermicelli. Refrigerate for 3 hours.

Ingredients
For Mango and Dates Shrikhand
1 cup hung yoghurt
1 teaspoon cardamom powder
4 teaspoons sugar
3/4 cup mango puree
3 teaspoons chopped dates

Preparation
In a bowl, whisk the hung yoghurt to a smooth texture. Add cardamom powder and sugar and whisk until sugar dissolves and a creamy texture is seen. Now add mango puree and whisk again until it mixes well. Add chopped dates and mix it well. Refrigerate for three hours. Now in a plate, remove the vermicelli moving the knife gently to the sides. Pour the shrikhand on it with the help of a spoon. Garnish with mango cubes, dates and dry fruits.